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Tropical Ice Cream with Guava Passionfruit

By Holly Darnell, RD

August 11, 2022

Tropical ice cream? Is there anything more wonderful sounding? It's also delicious as expected and relatively easy to make, including without dairy!

The keys are coconut milk, lively tropical flavors and collagen. The flavors come from guava juice, passionfruit juice, orange juice, lime and pineapple pieces.

The collagen is one of our most popular: Multi Collagen Protein Beauty Within, featuring the sublime guava passionfruit flavor. It also serves to provide skin, gut and joint support.

How to Make Tropical Ice Cream

This is a fun one to make. First, place a freezer friendly loaf pan in the freezer and allow to freeze for 30 minutes.

Next, in a high-speed blender, add in coconut milk, maple syrup, guava juice, passionfruit juice, orange juice, lime juice, vanilla extract, guava passionfruit collagen powder, pineapple and sea salt. Blend until smooth and creamy, scraping down the sides so that everything is incorporated. 

Pour the mixture into the frozen container and place in the freezer. For the first hour, stir the mixture every 15 minutes before it completely freezes. Then continue to freeze for an additional four hours, best if overnight. 

Before serving, allow to thaw for 15 minutes. Serve immediately and top with optional sprinkles. Note: This tropical ice cream can be kept in the freezer in a stored container for up to two months.